Cod & King prawn balls with Spaghetti sweet potato (Spaghetti & Fishballs)
This recipe is a fantastic alternative to the traditional meat based meatballs, as well as the use of pasta / wheat based spaghetti. With the fish balls you can choose to have whatever fish you fancy, it doesn’t have to be the cod and prawns. If you are a pasta lover this also works great with pasta. I have chosen to have this with sweet potato spaghetti because it is ever so light, and doesn’t leave you feeling overfull and sluggish which is what tends to happen after a heavy bowl of pasta.
For those who suffer from gluten intolerance this is a perfect dish for you as all of the ingredients are naturally gluten free. Its also great for those who live adapt the paleo, whole 30 diet or pescatarians.
Have a go at this recipe and make sure to leave me with your comments or questions that you may have. :-)
Ingredients
For the fish balls:
300g Raw king prawns
250g Cod fillets
Handful parsley
1tsp Rock salt
1stp Black pepper
2 Cloves of garlic
A squeeze half a lemon juice
Sauce:
400g Tin tomato
1 Red onion
Fresh basil
Fresh thyme
3 Cloves of garlic
1tsp Rock salt
1tsp Black pepper
1tsp Chilli flakes
Below you can watch the full tutorial on how to recreate this amazing dish!